Understanding the 4 Levels of Food Processing

29 March 2025
Understanding the 4 Levels of Food Processing

Food processing can be a bit of a mystery, but breaking it down into four levels makes it easier to grasp. From raw and minimally processed foods to heavily processed options, each level serves a different role in what we eat. Learn about how these levels impact nutritional value, shelf life, and your overall eating experience. Discover how understanding processing levels can help you make better food choices. It's all about figuring out what's really in your food and why.

Understanding the Mil: What's 0.001 of an Inch in Food Processing?

17 February 2025
Understanding the Mil: What's 0.001 of an Inch in Food Processing?

In food processing, precise measurement is crucial, and the term 'mil'—representing 0.001 of an inch—plays a vital role. This small unit is key in various aspects, from packaging thickness to machinery adjustments. Understanding how and when to use mil can boost efficiency and maintain quality standards. Explore the importance of accurate measurement and ways to apply it effectively in the food industry.

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